While salsa and guacamole used to be a well-kept secret of the south, they are now consumed and enjoyed worldwide, with a dizzying array of tasteful variations. Fresh fruits and vegetables, herbs and spices all mix and mingle to create tastes that dance across the tongue with delightful, if sometimes eye-watering results. While there are many variations to the traditional salsa and guacamole recipes of old, the main staples remain the same: tomatoes, onions and avocados. This trio creates a colorful and appetizing combination and packs a healthy punch most consumers are unaware of.

168 Pages paperback.