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Avocados with Mushrooms and Stilton

Recipe: Avocados with Mushrooms and Stilton

Ingredients

  • 2 ripe California avocados, halved and “fan” sliced
  • 1 lb mushrooms, sliced
  • 1 Tbl butter, melted
  • 4 slices Stilton cheese, about
  • ¼-in thick each
  • 4 ramekins or glass pyrex dishes

Instructions

  1. Saute mushrooms in butter and divide among 4 dishes. Place a slice of Stilton on each plate of mushrooms. Top each slice with ½ California avocado, fan sliced. Brush the avocados with melted butter.
  2. Microwave until cheese just begins to melt, about 45 to 60 seconds.

Number of servings (yield): 4

Recipe by on.