VanVacter Recipes

Instructions

1. Cut one cucumber into chunks and process with 2 cups of broth, cilantro, lime juice, salt and hot pepper sauce. Pit, peel and process avocados with pureed mixture and add the third cup of broth. Process briefly to coarsely puree the avocado, leaving some chunks. Chill at least 2 hours.
2. Just before serving, dice the green onions and peel, seed and chop the second cucumber. Pour soup into bowls and garnish each one with fresh croutons and fresh cilantro sprigs. Set out minced onion and diced cucumber to add individually.