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Recipe: Avocado Berry Smoothie

Ingredients

  • ½ c ice cubes or crushed ice
  • 1 (11.5oz) can peach nectar
  • ½ tsp ground cinnamon
  • 1 tsp vanilla extract
  • ½ large ripe California avocado, peeled, pitted and cut into large chunks
  • 1 (6oz) carton non-fat vanilla or peach yogurt
  • 1 c fresh blueberries, rinsed picked over and well-drained
  • ¼ c ripe California avocado, peeled, pitted and sliced lengthwise for garnish
  • 6 plump blueberries (optional) for garnish

Instructions

  1. Place all ingredients in a blender with lid. Blend on high for 2 minutes, or until smooth and creamy. Pour into 2 tall glasses to serve. Pierce slice of avocado with 3 blueberries with cocktail sword or skewer and hang on side of glass for garnish.

Number of servings (yield): 2

Recipe by on.