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Recipe: Avocado and Tomato Wraps

Ingredients

  • 3 ripe avocados, peeled, pitted and coarsely mashed
  • ¼ c red onion, chopped
  • ¼ tsp garlic salt
  • 1 tomato, chopped
  • ¼ c fresh cilantro, chopped
  • 1 fresh jalapeno, seeded and chopped finely
  • 4 fresh corn tortillas, heated to soften

Instructions

  1. Combine avocado, onion and garlic salt. Spread evenly over corn tortillas. Sprinkle with chopped tomato, cilantro and jalapeno. Fold in both ends of tortilla and roll tightly. Secure each wrap with a toothpick.
  2. Serve immediately.

Number of servings (yield): 2

Recipe by on.