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Avocado and Squash Burritos

Recipe: Avocado and Squash Burritos

Ingredients

  • 2-dozen whole-wheat tortillas
  • 1 red onion, sliced
  • 1 lb broccoli, chopped
  • ¼ lb mushrooms, sliced
  • 4-5 zucchini squash, sliced
  • 2 large tomatoes, chopped Guacamole Salsa

Instructions

  1. Place onion, broccoli, mushrooms, squash and tomatoes in large skillet and add a few tablespoons of salsa. Mix and cover, simmering over medium heat for about 20 minutes. Stir frequently. Scoop vegetables into warm tortillas and wrap. Serve with salsa and guacamole.

Number of servings (yield): 8

Recipe by on.