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Avocado and Corn Salsa

Recipe: Avocado and Corn Salsa

Ingredients

  • 3/4 c olive oil
  • 4 cups fresh corn kernels (about 5 ears)
  • 2 avocados, peeled, pitted and chopped
  • 1 large red bell pepper, cored, seeded and diced
  • 1 large yellow bell pepper, cored, seeded and diced
  • 4 Poblano chilies, roasted, peeled, seeded and diced
  • 4 scallions, thinly sliced on the diagonal
  • 1/2 c red wine vinegar
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté corn about 5 minutes, or until lightly browned. Lightly season with salt and pepper. Transfer seasoned corn to a large mixing bowl. Add avocados, bell peppers, scallions and red wine vinegar to corn. Salt and pepper to taste and let sit 20 to 30 minutes to blend the flavors.

Recipe by on.